In stock
The Vinci Express Cold Brew is an electric cold brew coffee maker designed to make smooth, fully extracted cold brew at home in minutes instead of waiting 12–24 hours. Using proprietary Circle Flow Brewing Technology, the system continuously circulates room-temperature water through medium-ground coffee for fast, even extraction without heat. Simple push-button controls and adjustable brew strength settings allow you to brew ready-to-drink cold brew or stronger concentrate to match your taste. Brew directly into the durable glass carafe, then switch to the serving lid to store cold brew in the refrigerator for up to 10 days. Compact enough for countertops and fridge storage, the Vinci Express Cold Brew also includes a built-in clean cycle to help maintain performance, flavor, and long-term reliability.
Free Shipping on Orders $90 and up to Contiguous US.
Hassle-Free Easy Returns 1-Year Manufactures Warranty
Our US based Team is here to help M-F 8am-5pm PST. 888-735-3621
The Vinci Express Cold Brew uses an electric pump and Circle Flow Brewing Technology to prepare fully extracted cold brew in minutes instead of waiting overnight. Enjoy smooth, consistent cold brew at home without heat or long steep times.
Unlike traditional cold brew pitchers, Circle Flow Brewing Technology continuously circulates room-temperature water through the coffee grounds rather than letting them sit still. This controlled flow improves extraction speed and consistency while preserving the smooth flavor cold brew is known for.
With simple push-button controls, adjustable strength settings, a brew-and-store glass carafe, and a built-in clean cycle, the Vinci Express Cold Brew is designed to make cold brew part of your daily routine—without extra steps or overnight planning.
The Vinci Express Cold Brew is an electric cold brew coffee maker that uses proprietary Circle Flow Brewing Technology to produce fully extracted cold brew in minutes instead of the traditional 12–24 hours. It can brew ready-to-drink cold brew or strong concentrate depending on the selected setting.
Brew times range from approximately 5–25 minutes, depending on the model and brew strength selected. This simulates the extraction of traditional long-steep cold brew without using heat.
Cold brew is made without heat, using room-temperature water to extract coffee slowly, resulting in smoother, lower-acid coffee. Iced coffee is brewed hot and then cooled, which extracts more acids and bitterness.
It’s ideal for people who drink cold brew regularly and want café-quality results quickly at home, with adjustable strength and no overnight waiting.
The Express Cold Brew is available in 1.4-liter and 2.0-liter versions. Both use the same Circle Flow Brewing Technology, brew strength logic, and cleaning process.
The Vinci Express Cold Brew is not designed for hot brewing, hot water, espresso or fine-grind coffee, instant coffee, tea leaves, or other ingredients—using it for these purposes can damage the machine and void the warranty.
Use medium to coarse ground coffee only. Fine or espresso grind will clog the filter, damage the pump, and void the warranty.
7–9 level scoops using the included 2-tablespoon scoop. Never exceed the maximum for your model, and never pack or tamp the grounds.
The pump system relies on full submersion to circulate water evenly. Partial submersion can cause weak extraction, pump strain, or no circulation.
Cold water significantly slows extraction, while hot water can damage internal components. Only room-temperature water ensures proper brewing and protects the unit.
Each setting controls brew duration: Light = ready-to-drink, Medium = stronger brew, Bold = concentrate that can be diluted . Longer cycles increase extraction without heat.
Purging forces air through the filter basket to expel trapped liquid from the grounds. This improves yield and prevents watery or diluted results.
Yes. Coffee oils and fine particles build up quickly and can clog the pump or affect flavor if not cleaned after each use.
The carafe, filter basket parts, scoop, serving lid, and cleaning cup can be washed with water. The Control Lid must never be submerged.
Use the Clean cycle with the Cleaning Cup filled about ½–⅔ with fresh water. Only rinse the bottom of the water pickup tube if debris is present—never immerse the lid.
Weak brew is usually caused by too little coffee, low brew strength, cold water, or fine grind. Overly strong brew comes from high strength settings or too much coffee and can be diluted after brewing.
Common causes include low water level, clogged or missing water pickup tube, overpacked coffee, or grind that is too fine.
Using hot water, using fine or instant coffee, submerging the Control Lid, or operating the unit with damaged parts will void the warranty.
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
